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Wednesday, 17 August 2016

Sweet & Sour Chicken


          This is a very quick, yet delicious chicken curry that is a perfect side dish for noodles or fried rice. I kept it very simple by adding just some tomato sauce, vinegar, salt and pepper for the seasoning. Please check below a step by step guide with pictures to prepare it.





  • 500 gms. chicken, curry cut
  • 2 onions, sliced
  • 1 green bell pepper, cubed
  • 1 tbsp. garlic, chopped
  • 1 tsp. ginger, grated
  • 2 tbsp. oil
  • salt to taste
  • 1 tsp. pepper powder
  • 3-4 tbsp. tomato sauce
  • 1 tbsp. vinegar





          Heat 1 tbsp. oil and fry the chicken till light golden in colour. Drain and keep aside.

          Heat remaining oil and saute the garlic, ginger, bell pepper and onion for a minute. Add the chicken, salt, pepper, tomato sauce, vinegar and 1/2 cup water.

         Cover and simmer on a low flame till the chicken turns soft and the gravy thickens. Serve as a side dish with noodles or fried rice.




                        Heat 1 tbsp. oil and fry the chicken till light golden in colour. Drain and
                        keep aside.
    


                         Heat remaining oil and saute the garlic, ginger, bell pepper and onion
                        for a minute. 



                       Add the chicken, salt, pepper, tomato sauce, vinegar & 1/2 cup water.



                               Cover and simmer on a low flame till the chicken turns soft 



                                 and the gravy thickens. 



                              Serve as a side dish with noodles or fried rice.








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