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Tuesday, 23 August 2016

Gulkand Lassi (Rose Petals Preserve Smoothie)



          A great combination of gulkand (rose petals preserve) and yoghurt makes for a delicious and refreshing drink. Garnish with some chopped nuts, saffron and rose petals. Serve in individual glasses and have this flavoured lassi chilled or with some extra ice cubes. So check for a step by step method with pictures to prepare it.















  • 2 cups yoghurt
  • 1/2 cup water
  • 2 milk pedas, crumbled / 2-3 tbsp. khoya
  • 2 tbsp. gulkand (rose petals preserve)
  • 1/4 tsp. cardamom powder
  • 1 tbsp. rose water
  • sugar to taste (only if required)
  • few rose petals to garnish
  • pinch of saffron to garnish
  • some chopped mixed nuts to garnish








          Blend together the gulkand with the rose water. In a mixie jar, add the yoghurt, gulkand, crumbled pedas / khoya, water and cardamom powder. Sugar can be added if required.

          Blend into a smooth puree. Pour into individual glasses and garnish with the chopped nuts, saffron and rose petals. Serve chilled and enjoy this cool, refreshing and flavoured lassi.





                                Milk pedas...





                  In a mixie jar, add the yoghurt, gulkand, crumbled pedas / khoya, water and 
                  cardamom powder. Sugar can be added if required.




                        Blend into a smooth puree. 



         Pour into individual glasses and garnish with the chopped nuts, saffron and 
rose petals. 







                            Serve chilled and enjoy this cool, refreshing and flavoured lassi.















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