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Thursday, 21 April 2016

Paka Kola'r Bora (Ripe Banana Pakoras / Fritters - Bengali Style)


          'Paka' means ripe, 'Kola' means Banana and 'Bora' means Pakoras / Fritters. So make these simple and yummy pakoras / fritters out of any over-ripe bananas and enjoy just as it is, as an evening tea-time snack or as an after-meal dessert. Do not forget to drizzle some rabri over it and a sprinkle of chopped pistachios. So check below a step by step method with pictures to prepare this amazing Bengali delicacy.









  • 2 ripe bananas, mashed
  • 3-4 tbsp. rice flour
  • 1-2 tbsp. sugar
  • 1/4 tsp. baking soda
  • 1/2 tsp. fennel powder
  • 2 tbsp. fresh grated coconut
  • oil to deep fry









          In a bowl, mix together all the above mentioned ingredients (except oil). Heat oil in a pan and drop spoonfuls in it few at a time.

          Fry on a low flame till light golden in colour. Drain on a tissue paper and enjoy just as it, as a tea-time snack or as an after-meal dessert (drizzled with some rabri / thickened milk).





                          In a bowl, mix together all the above mentioned ingredients 
                          (except oil). Heat oil in a pan and drop spoonfuls in it few at a time.




                            In a bowl, mix together all the above mentioned ingredients 
                            (except oil). 




                               Heat oil in a pan and drop spoonfuls in it few at a time.




                               Fry on a low flame till light golden in colour. 




                               Drain on a tissue paper. 




                               Enjoy just as it, as a tea-time snack or .....




                      ...... as an after-meal dessert (drizzled with some rabri / thickened milk).












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