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Monday, 18 April 2016

Minty Chicken Fry


          Chicken fry is an universal favourite with everyone. So try out these yummy Chicken Fry with some mint flavour. They are perfect as appetizers / snacks and relish them with some hung yoghurt dip with kasundi / mustard paste. Please check for a step by step guide with pictures to prepare this delicacy.








  • 10-12 chicken pieces on bones
  • handful of coriander & mint leaves
  • 1-2 green chilies
  • 1 garlic clove
  • 1/2 tsp. garam masala powder
  • 1/2 tsp. roasted cumin powder
  • 1 tsp. red chili flakes
  • 1/4 tsp. baking soda
  • salt to taste
  • 2 tbsp. roasted chickpea flour / besan (gram flour)
  • 2 tbsp. rice flour
  • 1 egg, beaten
  • 1 tbsp. lime juice
  • oil to deep fry
 







          Make a paste with coriander leaves, mint leaves, garlic, green chilies and a pinch of salt. Rub this paste over the chicken, followed by rest of the ingredients (except oil).

         Add water if required. Set aside for 5-10 minutes. Heat oil in a pan and drop these chicken pieces gently, few at a time.

          Fry till light golden in colour on all sides on a low flame. Drain on a tissue paper and serve them hot with spiced yoghurt.


Spiced Yoghurt

  • 1 cup hung yoghurt
  • salt to taste
  • 1 tsp. kasundi / mustard paste
  • 1 garlic clove, grated
  • 1/2 tsp. red chili flakes
  • 1 tbsp. coriander leaves, chopped


          In a bowl, combine all the ingredients and serve with the fried chicken.





                Make a paste with coriander leaves, mint leaves, garlic, green chilies and a
                pinch of salt. Rub this paste over the chicken, followed by rest of the ingredients                             (except oil).




                                Marinate the chicken for 5-10 minutes.




                        Heat oil in a pan and drop these chicken pieces gently, few at a time.




Fry till light golden in colour on all sides on a low flame.



Drain on a tissue paper.






Serve them hot with spiced yoghurt.












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