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Monday, 25 April 2016

Mango Chicken Tikka


          Please try these yummy Chicken Tikkas with a new twist if you are able to get raw mango. Make them with a marinade of pureed raw mango and other spices. They are simply delicious and serve them as appetizers or for a wholesome and a satisfying meal with some salads and dips / chutneys. 

          You can also serve them rolled up in chapattis with some chutney / mayo and salads for your lunch box meal too. So check for a step by step method with pictures to prepare this simple healthy delicacy.

                    






  • 350 gms. boneless chicken cubes
  • 1 small raw mango, chopped
  • 2-3 garlic cloves, grated
  • 1 tsp. panch phoron mix (equal quantities of fennel, fenugreek, cumin, mustard & nigella seeds)
  • salt to taste
  • 1/2 tsp. turmeric powder
  • 1-2 tbsp. red chili powder
  • 1 tsp. kasundi / Mustard paste (opt)
  • 2 tbsp. mustard oil
  • few wooden skewers, soaked in water for an hour





          Dry roast the panch phoron mix for a few seconds. Keep aside to cool and then grind into a fine powder.

          Blend the chopped raw mango into a puree. Mix all the ingredients and marinate the chicken cubes in it overnight.

         Thread the marinated chicken cubes in the greased skewers and grill for 30-35 minutes in the oven / microwave. Turn it over halfway and baste with the remaining marinade or oil. 

          Serve them as snacks / appetizers or for a wholesome and a satisfying meal with some salads and dips / chutneys. 

          You can also try them rolled up in chapattis with some chutney / mayo and salads for your lunch box meal too.




                 Raw mango, turmeric powder, panch phoron, red chili powder, kasundi, garlic 
                 and of course salt to taste.




                          Blend the mangoes into a puree & mix with all the other ingredients.




                            Marinate the chicken with the prepared mango paste overnight.




                              Thread in the greased skewers.




                  Grill for 30-35 minutes by turning halfway and basting with the remaining 
                  marinade or mustard oil.




                Serve them as snacks / appetizers or for a wholesome and a satisfying meal 
                with some salads and dips / chutneys. You can also try them rolled up in chapattis
                with some chutney / mayo and salads for your lunch box meal too.











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