Egg Sausage Roll is a very popular and a favourite one with the kids. They can be made in various combinations. In this recipe, I used a filling of sliced onion and bell peppers, tomato sauce, mayonnaise and a sprinkle of some pepper powder. They can be served as perfect evening snacks or can be included in any in house party menu.
- 3/4 cup atta (wheat flour)
- salt to taste
- 2 eggs, beaten
- pepper to taste
- 3 sausages
- 3 tbsp. mayonnaise
- 3-4 tbsp. tomato sauce
- 1 onion, sliced
- 1/4 cup bell peppers, sliced
- oil to shallow fry
Knead a dough with the atta, salt to taste and required quantity of water. Keep aside for 15 minutes.
Heat 1 tbsp. oil and shallow fry the sausages till light brown on all sides. Drain and keep aside.
Divide the dough into equal portions and roll out each portion into a chapatti. Heat a tawa / griddle and shallow fry the chapattis with a tsp. of oil for each chapatti, on both the sides.
Pour 1/3 of the beaten egg over one side of the chapatti and move in a circular motion so that it spreads all over.
Flip it over and cook for a minute till done. Keep aside. Fry the remaining of the chapattis is the same manner.
To assemble, spread a tbsp. of the mayonnaise on each of the chapattis. Place a sausage, followed by some chopped onion, bell peppers, a sprinkle of pepper powder and tomato sauce. Roll it over around a piece of foil and serve.