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Monday, 29 December 2014

Egg Sausage Roll

          Egg Sausage Roll is a very popular and a favourite one with the kids. They can be made in various combinations. In this recipe, I used a filling of sliced onion and bell peppers, tomato sauce, mayonnaise and a sprinkle of some pepper powder. They can be served as perfect evening snacks or can be included in any in house party menu.

  • 3/4 cup atta (wheat flour)
  • salt to taste
  • 2 eggs, beaten
  • pepper to taste
  • 3 sausages
  • 3 tbsp. mayonnaise
  • 3-4 tbsp. tomato sauce
  • 1 onion, sliced
  • 1/4 cup bell peppers, sliced
  • oil to shallow fry

          Knead a dough with the atta, salt to taste and required quantity of water. Keep aside for 15 minutes. 

          Heat 1 tbsp. oil and shallow fry the sausages till light brown on all sides. Drain and keep aside.

          Divide the dough into equal portions and roll out each portion into a chapatti. Heat a tawa / griddle and shallow fry the chapattis with a tsp. of oil for each chapatti, on both the sides.

          Pour 1/3 of the beaten egg over one side of the chapatti and move in a circular motion so that it spreads all over. 

          Flip it over and cook for a minute till done. Keep aside. Fry the remaining of the chapattis is the same manner.

          To assemble, spread a tbsp. of the mayonnaise on each of the chapattis. Place a sausage, followed by some chopped onion, bell peppers, a sprinkle of pepper powder and tomato sauce. Roll it over around a piece of foil and serve.

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