Spinach Web Dosa (Spinach-Rice-Lentil Pancakes)

          Make these yummy, healthy and nutritious spinach dosa and serve them in a creative way by making them in the shape of a web. They are a real visual treat to the eyes and quite appealing too. Young and old alike will simply love this new avatar.

          It is a very easy way of preparing them. A squeezer bottle does the job. You can let your imaginations run wild and create various patterns on the tawa / griddle. Cook the dosa on both sides as you do to your regular dosa but, a wee bit gently or your new creation will come apart. Serve them hot with coconut chutney and sambar. All the best !!!!

• 1/2 kg Dosa batter
• 1-2 bunches spinach, cleaned, blanched & pureed
• squeezer bottle 
• oil to shallow fry
• coconut chutney & sambar to serve

          Mix the spinach puree with the dosa batter and fill in the squeezer bottle through a funnel.

          Pour few drops of oil on a hot tawa / griddle and sprinkle some water. After the water sizzles off, rub with a half cut onion.

          Reduce the flame and gently squeeze the bottle on the tawa to make a webbed pattern. Drizzle some oil around the edges and cook for 2-3 minutes till it is done on one side.
     
           Gently flip it over and cook the other side too. Remove on a plate carefully. Make similar webbed Dosas with the remaining batter.

          Each time you make a dosa, rub the hot tawa with the cut onion. This ensures a non-stick coating and easy removal of the dosas. Serve them hot with chutney and sambar.

Web Dosa (Rice-Lentil Pancake)

          A new way to serve your very own Dosa in a creative way - a webbed Dosa is not only easy to prepare but is also appealing to the eyes. A squeezer bottle does the job and you can let your imaginations run wild and create your own design on the tawa. Cook as you do your regular dosa both sides but a wee bit gently or your new creation will come apart. Serve them with chutney, sambar and idli podi. Happy cooking.

• Dosa / Idli batter as required
• oil for shallow frying
• squeezer bottle
• sambar and chutney to serve

          Pour the dosa batter into the sqeezer bottle through a funnel if needed.

          Grease a hot non-stick tawa / griddle with little oi and sprinkle some water over it. After it sizzles off,  wipe dry with a tissue paper.

          Reduce the flame and gently squeeze the bottle over the tawa and create a web with the dosa batter.

          Sprinkle some oil over and around the edges and let it cook on one side before carefully flipping it over. Cook till light brown and gently remove on a plate.

          Make similar webbed dosas with the remaining batter and serve them hot with chutney and sambar.