If you are looking for some easy and simple snacks that can be dished out in a ziffy, then here are some yummy rice flour crispies that is an instant version. These are some deep fried snacks that can be enjoyed with your evening cup of tea / coffee or as appetizers with green chutney, tomato sauce or mayo. So check out the step by step pictorial recipe to prepare it.
- 1 & 1/2 cups rice flour
- salt to taste
- pinch of baking soda
- 1 tbsp. sesame seeds
- 1 tsp. carom seeds (ajwain)
- 1 tsp. red chili flakes
- 2 tbsp. hot oil
- oil to deep fry
In a bowl mix all the above mentioned ingredients (except oil to deep fry). Add required quantity of water and knead into a soft dough. Keep aside for 10 minutes.
Take a small portion out of the dough and pat it directly on a greased steel plate with your fore fingers into a thin round circle. Make straight line markings with a knife or a pizza cutter.
Steam for 5 minutes and let it cool down before you break loose all the pieces. Heat oil in a pan and deep fry them in batches till golden in colour.
Drain on a kitchen towel and serve as tea-time snacks or as appetizers with green chutney, tomato sauce or mayo. They can also be stored in airtight containers for later use.
In a bowl mix all the ingredients (except oil to deep fry).
Add some water & knead into a soft dough. Keep aside for 10 minutes.
Take a small portion of the dough & pat it directly on a greased steel
plate with your fore fingers into a thin round circle. Make straight line
markings with a knife or a pizza cutter.
Steam for 5 min. & let it cool down before you break loose all pieces.
Heat oil & deep fry them till golden in colour. Drain on a kitchen towel.
Serve as tea-time snacks or as appetizers with green chutney, tomato
sauce or mayo.
