These amazing egg based baked delights are just perfect for a tea-time snack. You can go ahead and add any spice or herbs of your choice. Relish them as appetizers or serve them as an after-school snack with tomato sauce, any chutney, hummus or mayo. I like to have them with some soup for a light meal. They are very light, crisp and easy to dish out and can be made for a quick snack on the go.
- 2 eggs (makes 10)
- 1/2 cup milk
- 1/2 cup plain flour
- 1/4 tsp. salt
- 3 tbsp. melted butter
- 1 tsp. kasoori methi, crushed
- 1/2 tsp. garam masala powder
- 1/4 tsp. red chili flakes
- pinch of pepper powder
- 1/2 tsp. chat masala or to taste
- melted butter to grease the muffin pan
In a large bowl, whisk the eggs. Then add all the ingredients and mix well to form a smooth batter.
Pour into the greased muffin pan so that each cup is about 2/3 full. Bake at 180 degrees C for 30-35 minutes or till the popovers are golden brown.
Set aside to cool a bit before demolding them. Relish as a tea-time snack, as appetizers / after school snack with tomato sauce or green chutney.
