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Thursday 24 May 2018

Savoury Popovers


         These amazing baked delights are just perfect for a tea-time snack. You can go ahead and add any spice or herbs of your choice. Relish them as appetizers or serve them as an after-school snack with tomato sauce, any chutney, hummus or mayo. I like to have them with some soup for a light meal. They are very light, crisp and easy to dish out and can be made for a quick snack on the go. 








  • 2 eggs  (makes 10)
  • 1/2 cup milk
  • 1/2 cup plain flour
  • 1/4 tsp. salt
  • 3 tbsp. melted butter
  • 1 tsp. kasoori methi, crushed
  • 1/2 tsp. garam masala powder
  • 1/4 tsp. red chili flakes
  • pinch of pepper powder
  • 1/2 tsp. chat masala or to taste
  • melted butter to grease the muffin pan





          In a large bowl, whisk the eggs. Then add all the ingredients and mix well to form a smooth batter.

          Pour into the greased muffin pan so that each cup is about 2/3 full. Bake at 180 degrees C for 30-35 minutes or till the popovers are golden brown. 

          Set aside to cool a bit before demolding them. Relish as a tea-time snack, as appetizers / after school snack with tomato sauce or green chutney.


















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