Mango, Sago & Chia Pudding

 

            Check out my version of this yummy Pudding prepared with mango puree, soaked chia seeds and sago kheer / payasam / pudding. I garnished with chopped mango pieces, chopped mixed dry fruits, pinch of saffron and pinch of dry rose petals. It tastes simply awesome and mouth watering. 

            This amazing concoction can be relished as an after meal dessert or anytime you wish to enjoy this fusion treat. It is a perfect party recipe and can also be served during festive or any special occasions. So check out the step by step pictorial recipe to prepare this great chilled summer treat.

• 1 mango, pureed
• 1/4 cup sago
• 2 tbsp. chia seeds
• 1 cup milk
• 2 tbsp. sugar or to taste
• 1/4 tsp. cardamom powder
• 2 tbsp. mixed dry fruits, chopped
• pinch of saffron
• pinch of dry rose petals
• few mango cubes

               Soak the sago overnight. Next day, rinse well and drain. Keep aside.

               In a small bowl, soak the chia seeds in 3/4 cup water for 25-30 minutes. Mix well and keep aside.

              In a small saucepan, bring the milk and sugar to taste to a boil. Add the soaked sago and simmer for 4-5 minutes or till it thickens to a desired consistency. 

              Add the cardamom powder and give it a stir. Set aside to cool down.

              To assemble - Take a glass, and spoon some mango puree first, followed by the sago pudding, soaked chia, mango puree and sago pudding.

              Garnish with chopped mango pieces, chopped mixed dry fruits, pinch of saffron and pinch of dry rose petals. 

              Refrigerate till serving time. Voila!!. Your amazing chilled MANGO, SAGO & CHIA PUDDING is ready to dig in.

                                  Take 1/4 sago / sabudana.

                                 Soak the sago overnight. 

                                 Next day, rinse well and drain. Keep aside.

                                  In a small bowl, Take 2 tbsp. chia seeds. 

                             Soak it in 3/4 cup water for 25-30 minutes. Mix well & keep aside.

                              In a small saucepan, bring the milk and sugar to taste to a boil. 

                         Add the soaked sago & simmer for 4-5 minutes or till it thickens to

                          a desired consistency. 

                          Add the cardamom powder & give it a stir. Set aside to cool down.

                     To assemble - Take a glass, & spoon some mango puree first, followed by

                     the sago pudding, soaked chia, mango puree and sago pudding. Garnish 

                     with mango pieces, dry fruits, pinch of saffron & pinch of dry rose petals. 

                        Refrigerate till serving time. Voila!!. Your amazing chilled MANGO, 

                        SAGO & CHIA PUDDING is ready to dig in.