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Showing posts with label Blueberry. Show all posts
Showing posts with label Blueberry. Show all posts

Friday, 4 September 2026

Fruity Bread Pizza - Fusion Dessert

 


            PIZZA is an universally favorite fast food. So now how about having it in a dessert form? Here is my version of a 'FRUITY BREAD PIZZA' that can be served as an after-meal dessert. There is a hidden dessert in it. The Bread pizza base is generously spread with SHRIKHAND (leftover Sweet Corn Shrikhand), topped with some colorful fruits and finally garnished with chopped nuts, dry rose petals and few saffron strands. 

        


          I tried to keep this amazing pizza, simple, healthy and appealing. Any other variety of fruits can be used. So this way I was able to use up the leftover shrikhand. 

 



          With very few basic ingredients you can create this amazing fusion pizza. So go ahead and create your own fusion style fruit pizza by checking out the step by step pictorial recipe to prepare this visual treat.




  • 2 bread slices (white or brown), slightly toasted
  • 1/3 cup leftover Shrikhand
  • few strawberry slices
  • few dragon fruit slices
  • few blueberries
  • 1-2 tsp. chopped nuts (almonds. pistachios, etc.)
  • few dry rose petals
  • few saffron strands





           To assemble the Pizza - Take the bread slices and generously spread the leftover shrikhand over it.

           Arrange the cut fruits accordingly in an attractive pattern.

           Top it up with chopped nuts, dried rose petals and few saffron strands.

           Serve as an after-meal dessert and enjoy at room temperature


To assemble the Pizza - Take the bread slices & generously spread the leftover shrikhand over it.



       Arrange the cut fruits accordingly in an attractive pattern.





 Top it up with chopped nuts, dried rose petals & few saffron strands.


                       Serve as an after-meal dessert.


                      And enjoy at room temperature.












Friday, 25 March 2022

Blueberry Shrikhand

 

          Shrikhand is a traditional Maharashtrian Dessert prepared with hung yoghurt. It is a very easy dessert that can be made in no time if the hung yoghurt is ready. It is usually flavored with saffron and cardamom powder for the plain version. However, you can make it a bit healthy and appetizing by adding any fruit of your choice.

         


           So, check out my version of this yummy Blueberry Shrikhand, where I used some low fat yoghurt. This fruit based dessert is an ideal party recipe or can be prepared for any festive occasion. 



           Garnish with chopped nuts, saffron and dry rose petals and enjoy. Do check out the step by step pictorial recipe to prepare this chilled fusion treat.




  • 400 gms. low fat yoghurt
  • 1 cup blueberries
  • 1 tsp. ghee
  • 2-3 tbsp. sugar or to taste
  • pinch of salt
  • 1/4 tsp. cardamom powder
  • 1 tsp. rose water
  • pinch of saffron
  • few blueberries, chopped nuts & dry rose petals to garnish








          Pour the yoghurt in a cheese cloth and place on a strainer. Keep this on a bowl in the refrigerator overnight. The thick hung yoghurt is used for the recipe.  

          Blend the blueberries and pass through a sieve. Heat ghee in a pan and simmer the paste along with a pinch of salt till all the moisture has evaporated. Keep aside to cool. 

         In a bowl, take the hung yoghurt, reduced blueberry, sugar to taste, cardamom powder, saffron and rose water. Whisk well till smooth and refrigerate till serving time.

          Spoon into individual bowls. Garnish with blueberries, chopped nuts and dry rose petals. Relish as an after meal dessert or anytime you desire.


 

                                Simmer the blueberry puree till the moisture has evaporated.      
                         


                                  Keep aside to cool. 


                        In a bowl, take the hung yoghurt, reduced blueberry, sugar to taste, 


                           cardamom powder, saffron and rose water. Whisk well till smooth

                           and refrigerate till serving time.


 
                                 Garnish with blueberries, chopped nuts and dry rose petals. 

                                 Relish as an after meal dessert or anytime you desire.











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