This sugar free Apple Kalakand is a diabetic friendly dessert. I have not added any sugar, but you may add so if preferred. The main ingredients are paneer and grated apple. It is a very quick, easy and a simple recipe which can be done in a jiffy.
You may store in an airtight container in the refrigerator for a week. So this fruit based healthy sweet is anytime welcome and is a perfect treat for any occasion, festival or get-together. So check out the step by step pictorial recipe to prepare this yummy and healthy delicacy.
- 3 apples, peeled & grated
- 200 gms. paneer, crumbled
- pinch of salt
- 2 tbsp. milk powder
- pinch of saffron
- 1/2 cup milk
- 1 tbsp. ghee
- 1-2 drops of yellow food color (opt)
- 1/4 tsp. cardamom powder
- 1 tsp. kewra water
- 1 tbsp. chopped almonds
- 1 tbsp. chopped pistachios
- 1 tbsp. chopped almonds
- 1 tbsp. chopped pistachios
- 1 tsp. dry rose petals
In a non-stick pan take all the above mentioned ingredients (except the garnishing) and sauté on a low flame for 20 minutes or till the mixture leaves the sides of the pan.
Switch off the flame and transfer the contents to a greased plate / tray. Garnish with the chopped almonds, pistachios and rose petals.
Set aside to cool down a bit before refrigerating it for an hour. Cut into desired shapes and enjoy.
In a non-stick pan take all ingredients (except garnishing) & sauté till
the mixture leaves the sides of the pan.
Switch off the flame & transfer the contents to a greased plate / tray.
Garnish with the chopped almonds, pistachios and rose petals.
Cool it down before refrigerating for an hour. Cut into desired shapes
and enjoy.
