Everybody's favorite, this yummy Custard Jelly Trifle pudding hardly takes any time to prepare. Just a little bit of assembling, and you have a surprise dessert in front of you. Few Digestive biscuits, chopped nuts, custard and jelly are layered one over the other.
Tastes simply delicious, it is a sure hit at parties. You can always add sponge cake in place of biscuits and some chopped fruits of your choice. However, be sure to make some extra. Do check out a simple step by step pictorial recipe to prepare this amazing dessert.
- A dozen digestive biscuits or as required
- 500 ml. full fat milk
- 1/4 cup sugar or to taste
- 3 tbsp. custard powder, any flavor
- 1/3 cup sprite or any fruit juice
- jelly made from 1 pack
- 2-3 tbsp. almonds & pistachios, chopped
- pinch of saffron
- few dry rose petals , slightly crushed
Mix the custard powder with 1/2 cup milk and keep aside.
Bring the milk and sugar to a boil. Lower the flame and simmer for 3-4 minutes.
Pour this custard mix into the boiling milk gently and keep stirring continuously till it starts getting thicker. Leave aside to cool for a while before refrigerating it.
Prepare the jelly according to the instructions given on the pack. Leave aside to cool and then refrigerate. Slice them into small cubes.
To serve, take few small glass serving bowls and line the surface with the few biscuits in each of them.
Pour the sprite or orange juice over it to keep it moist. Layer with some jelly cubes and some chopped nuts.
Now layer with some of the prepared custard, followed by more of the jelly cubes.
Garnish with the remaining nuts, saffron strands and dry rose petals. Serve chilled.
Line the surface small glass serving bowls with the few biscuits. Pour the sprite or orange juice over it to keep it moist.
Layer with some of the prepared custard,
Serve chilled.
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