Thandai Matka Kulfi is a perfect festive dessert apt for special occasions like Holi. So turn the regular kulfi into something interesting by adding some Thandai Mix powder and voila you get an amazing chilled frozen treat.
This is a perfect blend of mixed nuts and spices added to some milk to turn into a flavorful and yummy summer treat. I added some crumbled pedas for a rich and creamy texture.
Simultaneously, sugar was replaced with jaggery for a healthy twist. Spoon the kulfi into small matkas (clay pots) and chill to serve. So go ahead and treat yourself and your loved ones to this refreshing and tempting Thandai Matka Kulfi.
- 2 cups full cream milk
- 2 store bough pedas, crumbled
- 1/4 cup Thandai powder
- 2 tbsp. jaggery powder or to taste
- pinch of saffron soaked in 2 tbsp. milk
- 1/4 tsp. cardamom powder
- 1 tsp. rose water
- pinch of dry rose petals, chopped nuts and saffron to garnish
In a pan, bring the milk to a boil. Simmer on a low flame for 5 minutes.
Add Thandai powder, crumbled peda and jaggery powder. Whisk well to get a smooth and creamy texture. Simmer till it thicken slightly.
Add the saffron milk, rose water and cardamom powder. Give it a mix and switch off the flame. Keep aside and bring it to room.
Spoon the kulfi mix into individual matkas and garnish with chopped nuts, rose petals and few strands of saffron.
Chill for 1-2 hours and then enjoy this awesome Thandai Matka Kulfi.
No comments:
Post a Comment