Kulfi is an equivalent to Indian Ice cream which is basically a frozen dessert prepared with milk and other flavoring agents. They are just perfect during summer or as an after-meal dessert. Today let me share a kulfi recipe made of Muskmelon. It turned out absolutely yummy with a creamy texture.
So serve this chilled dessert and bring a smile among your loved ones. Besides beating the summer heat, make any occasion memorable with this yummy Muskmelon kulfi. You may add some chopped nuts to the kulfi mix while simmering. To make this absolutely easy dessert, check out the step by step pictorial recipe to dish out this amazingly perfect summer treat.
- 1 cup Muskmelon puree
- 1/2 cup evaporated milk
- 1/4 cup condensed milk
- 1 tbsp. corn flour mixed with 1/4 cup water
- pinch of saffron soaked in 1 tbsp. milk
- few small cubes of muskmelon, chopped pistachios and dry rose petals to garnish
Transfer the muskmelon puree to a pan and simmer on a low flame till it is reduced to half. Keep aside for 5 minutes for it to cool slightly.
Bring it back on the fire and add the evaporated milk and combine well. Then add the condensed milk, the corn flour slurry and saffron milk one after the other.
Mix everything well and continue to simmer till it turns thick.
Pour into silicone molds and freeze for 4-5 hours or till completely set. Enjoy garnished with chopped muskmelon pieces, chopped pistachios and dry rose petals.
Bring it back on the fire & add the evaporated milk & combine well.
Then add the condensed milk,
the corn flour slurry
and saffron milk one after the other.
Pour into silicone moulds and freeze for 4-5 hours or till completely set.
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