Khaman Dhokla Cutlet

 

          Khaman Dhokla is a traditional Gujarati steamed savoury snack, which is wholesome, healthy and yummy. They are typically served with green chutney as a tea-time snack or for breakfast. 

          So let me share a Cutlet recipe that can be dished out quickly with some leftover Dhokla. It tastes simply awesome and will disappear in no time. It is a great party recipe and can be had as an appetizer too. Enjoy it with green chutney and a drizzle of some hot sauce. It tastes so yummy. So check out the step by step pictorial recipe to prepare this perfect fusion style snack. 

         The problem comes from the Leftover dhokla which we tend to reheat and have. This becomes boring at one point. 

          So serve them in a different avatar by making these amazing shallow fried cutlets and relish as and when desired. It is not only simple but an easy recipe to make. 

         You can also pack them for a lunch box meal or serve as an after school snack. Kids will love them. It is both healthy and wholesome.

• Few leftover Khaman Dhokla
• oil to shallow fry 
• green chutney / tomato ketchup to serve

          Crumble the leftover dhokla. Take a small portion and give a flat round cutlet shape and keep aside. Make similar cutlets with the remaining crumbled dhokla. 

          Heat some oil in a pan / tawa and shallow fry the prepared Dhokla cutlets, few at a time till golden on both sides. 

          Drain on a tissue paper and serve as a tea-time snack or as an appetizer with green chutney or tomato ketchup.

Note - Check below for the Khaman Dhokla recipe.

                                 Crumble the leftover dhokla. 

                         Take a small portion & give it a flat round cutlet shape & keep aside. 

                         Make similar cutlets with the remaining crumbled dhokla. 

                       Heat some oil in a pan / tawa & shallow fry the prepared Dhokla cutlets, 

                       few at a time till golden on both sides. 

                                  Drain on a tissue paper.

                           Serve as a tea-time snack or as an appetizer with green chutney or

                           tomato ketchup.

Khaman Dhokla Recipe - 

• 1 cup gram flour / besan
• 1 tbsp. semolina / sooji
• salt to taste
• 1/2 tsp. turmeric powder
• 1 tsp. ginger-green chilies paste
• 1 tbsp. oil
• 1 tsp. sugar
• 1 tsp. lime juice
• 1/2 cup yoghurt
• 1 tsp. eno fruit salt

          In a bowl, mix together all the above mentioned ingredients (except eno) with required quantity of water to form a batter of pouring consistency. Keep aside for 30 minutes.

          Just before steaming, add eno fruit salt along with 1 tbsp. water and gently fold it in. Pour into a greased steel container or plate and steam for 15-20 minutes. When cool, cut into desired shapes.