Broken Glass Jelly Pudding is a visually attractive dessert, that is very easy to prepare and yummy too. It is also called as Stained Glass / Agar Agar / China Grass Pudding. This impressive looking dessert is a great party recipe and is apt for any special occasions. Kids, especially will love it. I made this pudding, using agar agar (China grass) and 3 different colored jelly crystals (orange, strawberry & grapes flavor). So go ahead and give it a try and enjoy it chilled. Do check for the step by step pictorial recipe to make this amazing dessert.
- 2-3 tbsp. Agar Agar (China Grass) powder
- 1/2 cup water
- 2 cups milk
- 1/4 cup sugar or to taste
- 3-4 different flavored jelly crystals
- 1 tsp. rose water
- 1/4 tsp. cardamom powder
Jelly - Make the jelly according to the instructions on the packet. (Empty the contents of the pack in each bowl. Pour required quantity of hot water in each and stir well till it dissolves).
When it comes to room temperature, refrigerate till it sets. Cut them into cubes and transfer into a container / cake tin / casserole in which the pudding will be set.
Pudding - Soak the agar agar in 1 cup water for 15 minutes. Then simmer on a low flame, stirring continuously, till it dissolves completely.
Add the milk, cardamom powder, rose water and sugar. Continue to simmer till the sugar dissolves. However, do not let it come to a boil. Switch off the flame and keep aside for 5 minutes.
Then pour it gently over the jelly crystals. Give it a tap and let it come to room temperature. Then refrigerate it for a couple of hours for it to set. Cut as desired and enjoy.
Make the jelly according to the instructions on the packet. (Empty the contents
of the pack in each bowl.
Pour required quantity of hot water in each bowl & stir till it dissolves).
When it comes to room temperature, refrigerate till it sets.
Meanwhile, soak the agar agar in 1 cup water for 10 minutes.
When the pudding has set, cut into small cubes.
Transfer into a container / cake tin / casserole in which the pudding will be set.
Soak the agar agar in 1 cup water for 15 minutes.
Then simmer on a low flame, stirring continuously, till it dissolves completely.
Add the milk, cardamom powder, rose water & sugar. Continue to simmer
till the sugar dissolves. Switch off the flame and keep aside for 5 minutes.
Then pour it gently over the jelly crystals. Give it a tap and let it
come to room temperature.
Then refrigerate it for a couple of hours for it to set.
Cut as desired and enjoy.
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