Paneer (Cottage Cheese) is a favorite with most of the people, especially kids. So try this easy to make and yummy snack / appetizers, where I rolled some marinated paneer pieces in beaten rice (poha) and deep fried to perfection. It is a great party recipe. But frankly speaking, they need to be consumed immediately, else it turns soggy. So garnish with coriander leaves and serve them hot with kasundi, sauce or any chutney. So check out the step by step pictorial recipe to prepare it.
- 200 gms. paneer block, cut lengthwise
- 1 cup beaten rice (poha)
- oil to deep fry
- coriander leaves to garnish
Marinade -
- 1/2 cup juice of ground onion, ginger, garlic & green chilies
- a pinch each of salt, turmeric powder & cumin powder
Batter -
- 1/2 cup roasted chickpea flour
- salt to taste
- 1/4 tsp. turmeric powder
- pinch of baking soda
- 1 tsp. lime juice
Marinate the paneer pieces in the marinade for an hour. For the batter, mix all the ingredients. Add some water to make a slightly thick batter.
Take each paneer piece and dip in the batter. Roll it in the beaten rice and deep fry in hot oil till golden in colour. Drain on a kitchen towel.
Fry rest of the paneer in the same way and transfer to a serving plate. Garnish with coriander leaves and serve them hot with kasundi, sauce or any chutney.
Marinate paneer pieces in the marinade for an hour.
For the batter, mix all ingredients. Add some water to make a slightly
thick batter. Take each paneer piece & dip in the batter.
Roll it in the beaten rice.
Deep fry in hot oil till golden in colour. Drain on a kitchen towel. Fry rest
of the paneer in the same way and transfer to a serving plate.
Garnish with coriander leaves & serve with kasundi, sauce or any chutney.
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