Mutton Oats Porridge

          Wish to make a non-veg. porridge for your dinner? Then try this one-pot delicacy with mutton cubes and some oats. It turns out real yummy and wholesome. An amazing dish where you can substitute mutton with any lean meat if you wish. 

          I also added tomato puree along with some basic seasonings to prepare this curried mutton oats porridge. Enjoy this great comfort food just as it is with a dash of lime or with some soup sticks. It is perfect for a light meal. So check the step by step pictorial recipe to prepare it. 

• 250 gms. mutton with bones, cubed
• 1/2 cup oats, dry roasted
• 3-4 tomatoes, pureed
• 3 cups water
• 1" cinnamon
• 2 green cardamoms
• 2 tbsp. oil / butter
• 1 onion, chopped
• 1 tsp. ginger-garlic paste
• 1/2 tsp. turmeric powder
• 1/2 tsp. red chili powder or to taste
• salt to taste
• 1 tsp. coriander-cumin powder
• 1 tbsp. coriander leaves, chopped

          Pressure cook the mutton along with cinnamon, cardamoms and salt in 3 cups water for 20-25 minutes on a low flame after the first whistle. 

          Heat oil in a pan and saute the onion till light brown. Now add the ginger-garlic paste and all the dry spices mixed with some water. Stir fry for a few seconds.

          Add the tomato puree and the roasted oats. Mix well and simmer for a minute. Add the mutton along with the stock. 

          Bring it to a boil and simmer for 5-10 minutes or till the soup thickens to a desired consistency. Garnish with coriander leaves and serve as a light meal or enjoy whenever you wish.

                     Pressure cook mutton with cinnamon, cardamoms & salt in 3 cups water 
                     for 20-25 minutes on a low flame after the first whistle. 

                        Dry roast the oats for a minute.

                       Heat oil & sauté the onion till light brown. 

                     Add ginger-garlic paste & all dry spices mixed with some water. Stir fry
                     for a few seconds.

                      Add the tomato puree 

                      and the roasted oats. Mix well and simmer for a minute. 

                     Add mutton along with stock. Bring to a boil & simmer for 5-10 minutes
                     or till soup thickens to a desired consistency. 

                        Garnish with coriander leaves.

                                Serve as a light meal or enjoy whenever you wish.