This is the very popular Chapli Kebab, also known as Peshawari Kebab. It is a famous street food in Peshawar and in North India. Tried it for the first time and it came out just perfect with incredible flavours. It is a very easy recipe. All it needs to be done is to mix all the ingredients (except oil), make patties and shallow fry. It's that simple.
So what are you waiting for? Go ahead and give it a try by following the step by step pictorial recipe to prepare it and relish as an appetizer with some homemade chutney.
For a healthier version it can be grilled to perfection. You may also have it as a burger complete with all the toppings of your choice.
- 400 gms. chicken mince / keema, washed & drained
- 4 tbsp. roasted chickpea flour
- 1 onion, chopped
- 1 tomato, chopped
- 1 tsp. ginger-garlic paste
- 1-2 green chilies, chopped
- 2-3 tbsp. coriander leaves, chopped
- salt to taste
- 1/2 tsp. turmeric powder
- 1 tbsp. coriander powder
- 1 tsp. cumin powder
- 1 tsp. garam masala powder
- 1 tsp. red chili flakes
- 1 tsp. red chili powder
- 1 tsp. lime juice
- 1/2 of an egg, beaten
- oil to shallow fry
Mix together all the above mentioned ingredients (except oil) into a dough and refrigerate for some time.
Take a large portion from the prepared dough and give a shape of a patty.
Heat some oil in a pan and shallow fry them till done on both sides. Drain on a kitchen towel and serve with any homemade chutney of your choice.
Mix all the mentioned ingredients (except oil) into a dough
& refrigerate for some time.
Take a large portion from the dough & give a shape of a patty.
Take a large portion from the dough & give a shape of a patty.
Heat some oil & shallow fry them till done on both sides.
Drain on a kitchen towel.
Serve with any homemade chutney of your choice.
Drain on a kitchen towel.
Serve with any homemade chutney of your choice.
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