Chai Tow Kueh / Kway is a popular traditional Singaporean breakfast dish enjoyed by the locals and found in most of the hawker centres. It is actually an omelette made of radish and egg and it has nothing to do with carrot. Cut into pieces it is served, garnished with chopped spring onions.
It is a very simple and a quick recipe, but absolutely yummy in taste. So do give it a try by following an easy step by step pictorial recipe to prepare this amazing street food for your weekend breakfast.
- 1 medium size radish, cut into long strips
- 2 eggs, well beaten
- 1 tbsp. oil
- 1 tsp. chopped garlic
- salt to taste
- 1/4 tsp. pepper powder
- 1 tsp. fish sauce
- 1 tsp. light soy sauce
- 1 tbsp. chopped spring onion
To the eggs, add pinch of salt, pepper, soy sauce and fish sauce. Keep aside.
Heat oil in a pan and saute the garlic for few seconds. Add the radish and continue to stir fry on a low flame till it is well cooked.
Now pour in the egg mix and cook till one side is done. Flip it over and cook the other side too. Serve, garnished with chopped spring onion.
To the eggs, add pinch of salt, pepper, soy sauce & fish sauce. Keep aside.
Heat oil 7 saute garlic for few seconds. Add radish & stir fry on low
flame till it is well cooked.
Now pour in the egg mix and cook till one side is done.
Flip it over & cook the other side too.
Serve, garnished with chopped spring onion.
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