Gulkand (Rose petals jam/ preserve) comes handy when you have to add some flavor to your sweet dishes. So make this instant version at home and store in an airtight container for later use.
Add to your lassi, halwa, shrikhand, kulfi. phirni, kheer, smoothie, pudding, ice cream, etc. and take them to another level. Gulkand has many health benefits and is also treated as a medicine to treat various ailments.
- 3 cups rose petals
- 1 cup sugar
- 1-2 tbsp. honey
- 1/4 tsp. cardamom powder
Rinse the petals and let it dry. Transfer it to pan along with the sugar. Stir on a medium flame till the sugar melts. Add the honey and cardamom powder.
Continue to simmer by stirring continuously till the moisture is absorbed. Switch off the flame and let it cool down, before storing in a clean jar for later use.
Rinse the petals and let it dry.
Transfer it to pan along with sugar. Stir on a med. flame till sugar melts.
Add honey & cardamom powder. Simmer by stirring continuously till
moisture is absorbed. Switch off flame and let it cool down, before storing
in a clean jar for later use.
No comments:
Post a Comment