Ney Pathiri is a deep fried poori made out of rice flour, fresh grated coconut and other flavoring ingredients. They are termed as a common breakfast in Kerala (especially in the Malabar region) and are relished with any veg, or non-veg. gravy side dish. They can also be had for lunch / dinner too. So check out the step by step pictorial recipe to prepare this simple and delicious poori.
- 1 cup rice flour
- 1 onion, finely chopped
- 2 green chilies, finely chopped
- 2 tbsp. coriander leaves, chopped
- 1/2 cup fresh grated coconut
- salt to taste
- 1 tsp. cumin seeds
- oil to deep fry
In a bowl, combine all the ingredients (except oil) and knead into a stiff dough by adding warm water little at a time. Cover with a wet cloth and leave aside for 15-20 minutes.
Take a little portion of the dough and spread out into a small circle, just like poori on an aluminum foil / plastic.
Heat oil and gently drop the pooris in it and fry till light brown on both sides. Drain on a kitchen towel and serve them hot with any non-veg. or veg. side dish.
Mix all ingredients (except oil) & knead into a stiff dough by adding warm
water. Cover with a wet cloth & keep aside for 15-20 min.
Take a little portion of dough & spread into a small circle on an
aluminum foil / plastic.
Heat oil & gently drop the pooris. Fry till light brown on both sides. Drain
on a kitchen towel & serve them hot with any non-veg. or veg. side dish.
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