Stuffed Paneer Idli

          Make your breakfast super delicious, healthy and different with these stuffed idlis. I made a stuffing out of paneer, which is loaded with protein. They are perfect for breakfast, lunch, dinner or as a lunch box meal. Relish them with coconut chutney, sambar and idli podi for a wholesome meal. So check out the step by step pictorial recipe to prepare it.

• 4-5 cups batter 
• 150-200 gms. paneer, mashed
• salt to taste
• 1/2 tsp. turmeric powder
• 1 tsp. garam masala powder
• handful of coriander leaves, chopped
• 2-3 tbsp. fried onions
• 2 fresh red chilies, chopped
• oil to shallow fry

          In a bowl, mix together paneer, salt, turmeric powder, garam masala powder, coriander leaves, fried onions and red chilies. Keep aside.

          Pour a little of the batter into each of the greased idli mould. Then spread a layer of the paneer mix and cover it with another layer of the idli batter. 

          Steam for 12-15 minutes. When cool, demould them and serve with coconut chutney (or any chutney as preferred) and sambar. 

        

                           Mix paneer, salt, turmeric powder, garam masala powder, coriander
                           leaves, fried onions & red chilies. Keep aside.

                      

                                     Pour little batter into each of the greased idli mould. 

                                             Then spread a layer of the paneer mix.

                             Cover it with another layer of idli batter. Steam for 12-15 min. 

                      When cool, demould & serve with coconut chutney & sambar.