Serve your favorite dosas in a different style with these paneer stuffing. They instantly turns delicious, healthy and wholesome too. You can experiment with any stuffing of your choice. It serves as a great option for a lunch box meal and a light dinner apart from having them for breakfast. So check out the step by step pictorial recipe to prepare it.
- 4-5 cups batter
- 150-200 gms. paneer, mashed
- salt to taste
- 1/2 tsp. turmeric powder
- 1 tsp. garam masala powder
- handful of coriander leaves, chopped
- 2-3 tbsp. fried onions
- 2 fresh red chilies, chopped
- oil to shallow fry
In a bowl, mix together paneer, salt, turmeric powder, garam masala powder, coriander leaves, fried onions and red chilies. Keep aside.
Heat a tawa / griddle and add 1/2 tsp. oil. Sprinkle some water over it. When it sizzles off, wipe clean with a kitchen towel.
Pour a ladleful of the batter and spread it around into a circle with the back of the ladle. Drizzle some oil over and around the edges. Place a little of the stuffing lengthwise on one side of the dosa.
Gently roll it over like a wrap and transfer to a serving plate. Make similar dosas with the paneer stuffing and serve with coconut chutney and sambar.
Mix paneer, salt, turmeric powder, garam masala powder, coriander leaves,
fried onions & red chilies. Keep aside.
Pour a ladleful of the batter & spread it around into a circle with the
back of the ladle. Drizzle some oil over & around the edges. Place some
of the stuffing lengthwise on one side of the dosa.
Gently roll it over like a wrap & transfer to a serving plate. Make
similar dosas with the paneer stuffing.
Serve with coconut chutney & sambar.
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