Featured post

Wednesday 17 February 2016

Aloo Tikki (Potato Patties / Cutlets - Savoury Snack)

          Here are some delicious and appetizing Aloo Tikkis that can be dished out in no time. They are perfect as a tea-time snack or can be had as starters with tomato ketchup or green chutney. For more variations, stuff them in parathas / tortillas along with sliced onion, lettuce and ketchup / mayo / green chutney to make into rolls. They are not only filling but can also be packed as lunch box meal too.

  • 3-4 potatoes, boiled & mashed
  • salt to taste
  • 1 tsp. red chili powder
  • 2 tbsp. roasted chickpea flour
  • 2 tbsp. roasted peanuts, coarsely powdered
  • 1 tbsp. rice flour
  • 1/2 tsp. amchur powder (dry mango powder)
  • 1 tsp. kasuri Methi (dry fenugreek leaves) crushed
  • 1 onion, chopped
  • 1 tsp. ginger, grated
  • 2-3 tbsp. coriander leaves, chopped
  • 1 tsp. garam masala powder
  • pinch of turmeric powder
  • oil to shallow fry

          In a bowl, mix together all the ingredients (except oil) and knead into a dough. Wet your hands and divide into equal portions.

          Give them a round flat shape and refrigerate for an hour. Heat 1 tbsp. oil and shallow fry them in batches till golden brown on both the sides. Serve them hot with tomato ketchup or green chutney.

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