This is a basic bread recipe for everyday use, which is done in a microwave in the micro powder mode. To make it more healthy, I have used olive oil. orange juice and orange zest instead of sugar and butter.
A home made bread is anytime better than a store bought one. This is a very quick recipe and in just 5 minutes, your bread is done. It does not have the usual brown crust on the surface, but nevertheless it simply tastes awesome. So check out the step by step pictorial recipe to prepare it.
- 2 cups atta (whole wheat flour)
- 1/2 tsp. salt
- 1/2 tsp. instant yeast
- 2 tbsp. oil
- 1 tsp. orange zest
- 1/2 cup orange juice
- flour to dust
In a bowl, combine the flour, salt and yeast. Add the oil, orange juice and orange zest. Knead into a soft, pliable dough by adding required quantity of water.
Cover and let it rest for 2 hours in a warm place. Knead again for 2-3 minutes and transfer to a greased and floured loaf pan. Keep aside to rest for a further 1 hour.
Place the loaf pan in the microwave along with a bowl of water so that it does not dry out. Microwave on high for 5 minutes.
Transfer to a wire rack and let it cool. Cut into slices and serve with butter, jam or eggs. Preserve the remaining in a close air-tight container in the refrigerator.
Mix atta (whole wheat flour), salt & instant yeast.
Add oil, orange juice & orange zest & mix well.
Knead into a soft dough with some water. Cover & keep aside for 2 hours.
After the dough has been rested, knead again for 2-3 minutes.
Transfer to a greased & floured loaf pan. Cover & keep aside for an hour.
Microwave on micro power high for 5 minutes.
Transfer to a wire rack and let it cool.
Cut into slices and serve with jam, butter or eggs.
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