Achari Chole (White Chickpeas Stir Fry)

          Want a simple side dish to go with either rice or chapattis? Then try this chatpata version of an easy stir fry of kabuli chana. It is sautéed with some chopped garlic, green chilies and pickle masala, thus giving it a spicy, tangy and a garlicky flavor. I added some homemade grated mango pickle masala. You can add any of your choice. It is perfect as a side dish with either rice or chapattis. So check out the step by step pictorial recipe to prepare this amazing dish. 

          

• 2 cups boiled  Kabuli Chana / Chole / White Chickpeas
• 1 tbsp. mustard oil
• 1/2 tsp. mustard seeds
• 1/2 tsp. cumin seeds
• 3-4 garlic cloves, chopped
• 2 green chilies, chopped
• 1/2 tsp. red chili powder
• 1/2 tsp. salt or to taste
• 1/2 tsp. turmeric powder
• 1 tsp. pickle masala
• 1-2 tbsp. coriander leaves, chopped

          Heat oil in a pan and temper with mustard seeds and cumin seeds. 

         After it stops spluttering, add the chopped garlic and green chilies. Sauté till it slightly changes color.

          Then add the boiled chickpeas, chili powder, salt and turmeric powder. Sauté for a minute or two. 

         Now add the pickle masala and mix everything well. 

         Garnish with coriander leaves and serve as an appetizer or as a side dish with roti, chapatti or paratha. 

         Heat oil in a pan & temper with mustard seeds and cumin seeds. 

After it stops spluttering, add the chopped garlic & green chilies. Sauté till it slightly changes color.

Then add the boiled chickpeas, chili powder, salt & turmeric powder.

             Now add the pickle masala & mix everything well.

                  Garnish with coriander leaves.

Serve as an appetizer or as a side dish with roti, chapatti or paratha.