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Monday 27 October 2014

Mathri Chaat (Savoury Snack)

            Chaats are a favourite snack in the Northern regions of India. But it has become very popular all over now. So here is a chatpata, spicy and a tangy chaat for you made of mathri. It is a healthy, delicious and an yummy evening tea-time snack, that is served, garnished with coriander and bhujia / sev. 

          I also added some steamed sprouts to give a crunchy texture to the chaat. You may add few roasted groundnuts too, if preferred. So check out the step by step pictorial recipe to prepare it.

  • 7-8  mathris
  • 1 potato, boiled & mashed
  • 1 onion, chopped
  • 1 tomato, chopped
  • 1/4 cup moong sprouts, steamed
  • 1/2 tsp. cumin powder
  • 1/2 tsp. jaljeera powder / chaat masala
  • 1 tsp. red chili powder or to taste
  • 1/2 cup yogurt, beaten with a pinch of salt
  • 2-3 tbsp. green chutney
  • 2-3 tbsp. tamarind chutney
  • 2 tbsp. coriander leaves, chopped
  • 2-3 tbsp. bhujia / sev

          Place the mathris on a serving dish. Arrange the mashed potatoes, onion, tomato and sprouts over it. Sprinkle the cumin powder, red chili powder and jaljeera powder.

          Then add the yoghurt, green chutney and tamarind chutney. Garnish with the coriander leaves and bhujia. Serve as an evening snack.

                                  Place mathris on a serving dish. 

                                  Arrange mashed potatoes, onion, tomato & sprouts over it. 

                                Sprinkle cumin powder, red chili powder & jal jeera powder.

                                 Add yoghurt, green chutney & tamarind chutney. 

                     Garnish with the coriander leaves & bhujia. Serve as an evening snack.

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