Featured post

Wednesday, 4 July 2018

Chickpeas & Millets Tikki


         These yummy and healthy tikkis made of black chickpeas and mixed millets are worth a try any day, especially during monsoon. They are just perfect as a tea-time snack or as appetizers to be enjoyed with any green / tamarind chutney or tomato sauce. 

          They can also be served inside burgers along with onion, lettuce, cucumber, tomato and cheese for a wholesome meal or brunch anytime of the day. Besides, they can also be made into a roll / frankie or packed for a lunch box meal. 








  • 1/2 cup boiled black chickpeas (makes 8-10)
  • 1/4 cup mixed millets, dry roasted & powdered
  • 1 tsp. cornflour
  • 2 tbsp. fried onion
  • 1-2 green chilies, finely chopped
  • 1/2" ginger, finely chopped
  • salt to taste
  • 1/2 tsp. garam masala powder
  • 2 tbsp. mint leaves, chopped
  • 2 tbsp. coriander leaves, chopped
  • 1 tsp. oil
  • 1 tsp. lime juice
  • oil to shallow fry








          In a bowl, combine all the ingredients (except oil) and shape into tikkis. Refrigerate for 30 minutes.

         Heat oil in a pan and fry them in batches till golden in colour on both sides. 

           Drain on a kitchen towel and serve with tomato sauce, green chutney or tamarind chutney.





















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