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Wednesday, 13 June 2018

Maggi Noodles Kadhi - Fusion Style

          Ever tried Noodles in Kadhi a la fusion style? It is simply an amazing one pot delicacy. Enjoy it as a soup or with rice. Both ways it is yummy. Rice and noodles together is just something new, but I enjoyed it. 

          So have any leftover noodles? Dunk them in some kadhi and voila! you have a new innovative meal in no time. Have as a snack or for a light meal. Choice is yours. So a next bundle of surprise for your family and friends. 

  • 1/2 packet of maggi noodles, boiled & drained
  • 1/2 cup yoghurt
  • 2-3 tbsp. roasted chickpea flour
  • salt to taste
  • 1/2 tsp. turmeric powder
  • 1/2 tsp. chili flakes
  • 1/2  tsp. coriander powder
  • 1/2 tsp. cumin powder
  • 1/2 tsp. crushed kasuri methi
  • 1 tbsp. oil
  • 1/2 tsp. cumin seeds
  • pinch of fenugreek seeds
  • 1/4 tsp. asafoetida
  • 1 tsp. ginger-garlic paste
  • 1 tsp. coriander leaves, chopped

          Blend together chickpea flour, yogurt and all the dry spices. Keep aside. 

          Heat oil in a pan. Temper with cumin seeds, fenugreek seeds and asafoetida. Saute for a few seconds and then add the ginger-garlic paste. Stir fry for a minute.

          Add in the yoghurt mix and bring it to boil. Simmer on a low flame till it turns thick to the right consistency. Switch off the flame.

          Transfer the contents to a serving bowl. Just before serving,  add the noodles and garnish with coriander leaves. Enjoy as a soup or with rice. Choice is yours.

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