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Monday, 11 June 2018

Egg Noodles Frittata


          Frittata in Italian means fried and it resembles omelette. So here you have a quick fix breakfast / brunch made of eggs and noodles. It is super easy and has the goodness of some veggies in it. It can also be served as a tea-time snack, after school snack or as a lunch box meal. To enhance the taste and flavour, you can sprinkle some grated cheese and / or add some boiled & shredded chicken. 








  • 3 eggs
  • 1/2 packet maggi noodles, cooked & drained
  • 1 onion, chopped
  • 2 green chilies, chopped
  • 1 tbsp. fresh grated coconut
  • 2 tbsp. sev
  • 1 tsp. ginger-garlic, grated
  • 2 tbsp. coriander leaves, chopped
  • 2 tbsp. tomato, chopped
  • 2 tbsp. coloured bell peppers, chopped
  • salt to taste
  • 1/2 tsp. chili flakes
  • 1/4 tsp. turmeric powder
  • 1/2 tsp. garam masala powder
  • 1/2 tsp. roasted cumin powder
  • 1-2 tbsp. oil to shallow fry
  • grated coconut, sev, coriander leaves & fresh red chilies to garnish









          In a bowl, mix together all the above mentioned ingredients (except oil and garnishes).

          Heat oil in a pan and pour the contents. Spread it evenly around the pan. Cover and cook on a low flame till it is done on one side.

          Gently flip it over and cook the other side too till done. Transfer to a serving plate and serve. garnished with coriander leaves, sev chilies and fresh grated coconut.
















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