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Friday, 7 October 2016

Ney pathiri (Rice Flour Pooris - Kerala Style)


          Ney Pathiri is a deep fried poori made out of rice flour, fresh grated coconut and other flavouring ingredients. They are termed as a common breakfast in Kerala (especially in the Malabar region) and are relished with any veg, or non-veg. gravy side dish. They can also be had for lunch / dinner too. Please check below a step by step method with pictures to prepare this simple and delicious poori.






  • 1 cup rice flour
  • 1 onion, finely chopped
  • 2 green chilies, finely chopped
  • 2 tbsp. coriander leaves, chopped
  • 1/2 cup fresh grated coconut
  • salt to taste
  • 1 tsp. cumin seeds
  • oil to deep fry







          In a bowl, combine all the ingredients (except oil) and knead in to stiff dough by adding warm water little at a time. Cover with a wet cloth and leave aside for 15-20 minutes.

          Take a little portion of the dough and spread out into a small circle, just like poori on an aluminium foil / plastic.

          Heat oil and gently drop the pooris in it and fry till light brown on both sides. Drain on a kitchen towel and serve them hot with any non-veg. or veg. side dish.








                      In a bowl, combine all the ingredients (except oil) and knead in to stiff 
                      dough by adding warm water little at a time. Cover with a wet cloth and
                      leave aside for 15-20 minutes.



                    Take a little portion of the dough and spread out into a small circle, just 
                    like poori on an aluminium foil / plastic.




                        Heat oil and gently drop the pooris in it and fry till light brown on both 
                        sides. Drain on a kitchen towel and serve them hot with any non-veg. or
                        veg. side dish.








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