Featured post

Wednesday, 6 July 2016

Stuffed Paneer Idli


          Make your breakfast super delicious, healthy and different with these stuffed idlis. I made a stuffing out of paneer, which is loaded with protein. They are perfect for breakfast, lunch, dinner or as a lunch box meal. Relish them with coconut chutney, sambar and idli podi for a wholesome meal. So check below a step by step guide with pictures to prepare it.





  • 4-5 cups batter 
  • 150-200 gms. paneer, mashed
  • salt to taste
  • 1/2 tsp. turmeric powder
  • 1 tsp. garam masala powder
  • handful of coriander leaves, chopped
  • 2-3 tbsp. fried onions
  • 2 fresh red chilies, chopped
  • oil to shallow fry





          In a bowl, mix together paneer, salt, turmeric powder, garam masala powder, coriander leaves, fried onions and red chilies. Keep aside.

          Pour a little of the batter into each of the greased idli mould. Then spread a layer of the paneer mix and cover it with another layer of the idli batter. 

          Steam for 12-15 minutes. When cool, demould them and serve with coconut chutney (or any chutney as preferred) and sambar. 

        



                         In a bowl, mix together paneer, salt, turmeric powder, garam masala 
                         powder, coriander leaves, fried onions and red chilies. Keep aside.

                      

                     Pour a little of the batter into each of the greased idli mould. 




                     Then spread a layer of the paneer mix.





                     Cover it with another layer of the idli batter. Steam for 12-15 minutes. 



                     When cool, demould them and serve with coconut chutney (or any chutney 
                     as preferred) and sambar.                           




                   









Related Posts Plugin for WordPress, Blogger...