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Wednesday, 6 July 2016

Stuffed Paneer Idli


          Make your breakfast super delicious and different with these stuffed idlis. I made a stuffing out of paneer, but you can try with any of your favourite stuffings and relish with coconut chutney / any chutney, sambar and idli podi. Please check below a step by step guide with pictures to prepare it.






  • 4-5 cups batter 
  • 150-200 gms. paneer, mashed
  • salt to taste
  • 1/2 tsp. turmeric powder
  • 1 tsp. garam masala powder
  • handful of coriander leaves, chopped
  • 2-3 tbsp. fried onions
  • 2 fresh red chilies, chopped
  • oil to shallow fry






          In a bowl, mix together paneer, salt, turmeric powder, garam masala powder, coriander leaves, fried onions and red chilies. Keep aside.

          Pour a little of the batter into each of the greased idli mould. Then spread a layer of the paneer mix and cover it with another layer of the idli batter. 

          Steam for 12-15 minutes. When cool, demould them and serve with coconut chutney (or any chutney as preferred) and sambar. 

        





                      In a bowl, mix together paneer, salt, turmeric powder, garam masala
                      powder, coriander leaves, fried onions and red chilies. Keep aside.



                                Pour a little of the batter into each of the greased idli mould. 



                                 Then spread a layer of the paneer mix 



                                 and cover it with another layer of the idli batter. 



                               Steam for 12-15 minutes. 
        


                         When cool, demould them and serve with coconut chutney (or any 
                         chutney as preferred) and sambar. 














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