Make your breakfast super delicious, healthy and different with these stuffed idlis. I made a stuffing out of paneer, which is loaded with protein. They are perfect for breakfast, lunch, dinner or as a lunch box meal. Relish them with coconut chutney, sambar and idli podi for a wholesome meal. So check out the step by step pictorial recipe to prepare it.
- 4-5 cups batter
- 150-200 gms. paneer, mashed
- salt to taste
- 1/2 tsp. turmeric powder
- 1 tsp. garam masala powder
- handful of coriander leaves, chopped
- 2-3 tbsp. fried onions
- 2 fresh red chilies, chopped
- oil to shallow fry
In a bowl, mix together paneer, salt, turmeric powder, garam masala powder, coriander leaves, fried onions and red chilies. Keep aside.
Pour a little of the batter into each of the greased idli mould. Then spread a layer of the paneer mix and cover it with another layer of the idli batter.
Steam for 12-15 minutes. When cool, demould them and serve with coconut chutney (or any chutney as preferred) and sambar.
Mix paneer, salt, turmeric powder, garam masala powder, coriander
leaves, fried onions & red chilies. Keep aside.
Pour little batter into each of the greased idli mould.
Then spread a layer of the paneer mix.
Cover it with another layer of idli batter. Steam for 12-15 min.
When cool, demould & serve with coconut chutney & sambar.
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