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Wednesday, 6 July 2016

Stuffed Paneer Dosa


          Serve your favourite dosas in a different style with these paneer stuffing. They instantly turns delicious, healthy and wholesome too. You can experiment with any stuffing of your choice. It serves as a great option for a lunch box meal and a light dinner apart from having them for breakfast. So please check below a step by step guide with pictures to prepare them.





  • 4-5 cups batter 
  • 150-200 gms. paneer, mashed
  • salt to taste
  • 1/2 tsp. turmeric powder
  • 1 tsp. garam masala powder
  • handful of coriander leaves, chopped
  • 2-3 tbsp. fried onions
  • 2 fresh red chilies, chopped
  • oil to shallow fry





           In a bowl, mix together paneer, salt, turmeric powder, garam masala powder, coriander leaves, fried onions and red chilies. Keep aside.

          Heat a tawa / griddle and add 1/2 tsp. oil. Sprinkle some water over it. When it sizzles off, wipe clean with a kitchen towel.

          Pour a ladleful of the batter and spread it around into a circle with the back of the ladle. Drizzle some oil over and around the edges. Place a little of the stuffing lengthwise on one side of the dosa.

          Gently roll it over like a wrap and transfer to a serving plate. Make similar dosas with the paneer stuffing and serve with coconut chutney and sambar.





                     In a bowl, mix together paneer, salt, turmeric powder, garam masala
                     powder, coriander leaves, fried onions and red chilies. Keep aside.






                   Pour a ladleful of the batter and spread it around into a circle with the 
                   back of the ladle. Drizzle some oil over and around the edges. Place a little
                   of the stuffing lengthwise on one side of the dosa.



                        Gently roll it over like a wrap and transfer to a serving plate. Make 
                        similar dosas with the paneer stuffing and serve with coconut chutney
                        and sambar.













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