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Monday, 12 October 2015

Eggless Apple Loaf Cake


          A simple Eggless Apple Cake for you to enjoy with family and friends. Got apples in your refrigerator and you do not know what to do with apart from slicing and eating them? So here is a simple Eggless Apple Cake for you to relish with your evening tea or simply as it is.

          Just follow the following steps below and get started. I have used brown sugar, half of whole wheat flour and canolla oil instead of butter for a far more healthier version. Relish them warm or chilled on its own, as a desert with a drizzle of some rabri over it or as an evening tea-time snack. 








  • 1 apple, grated or blended
  • 1 cup powdered brown sugar
  • 1 cup maida (refined flour)
  • 1 cup atta (Whole wheat flour)
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. cinnamon powder
  • pinch of salt
  • 3/4 cup oil / melted butter
  • 1 cup milk
  • 1 tsp. oil
  • powdered white sugar, few apple slices & jam for garnishing








          Grease a loaf tin with oi / butter and dust some flour. Coat them all over and tap off the excess. Keep aside.

          Sieve together maida, atta, powdered sugar, baking powder, baking soda, cinnamon powder and salt. Keep aside.

          In a bowl, add together grated apple, oil and milk. Add in the flour few at a time and fold in. Lastly add the remaining 1 tsp. oil and stir to combine.

         Pour into the greased loaf tin / cake tin and bake in a preheated microwave convection oven at 180 degrees for 35-40 minutes.

          Transfer to a wired rack and cool completely. Garnish with apple slices, jam and by dusting some powdered sugar. 

          Cut into slices and serve as an evening snack along with tea or as a dessert topped with some rabri or just enjoy them as it is.




                               Grease the cake tin and dust with flour. Keep aside.




                      Sift together atta, maida, powdered sugar, baking powder, baking soda,
                      cinnamon powder and salt.



                               In a bowl, combine together blended apple, oil and milk.



                               Fold in the flour little at a time and mix well.



                               Add in 1 tsp. of oil and stir.



                               Pour the batter into the cake tin and tap well. 



                        Bake in a preheated microwave oven in the convection mode at 180 
                        degrees for 35-40 minutes. 



                               Transfer to a wire rack and cool before slicing them.






                    Garnish with powdered sugar, apple slices and jam of your choice. Serve as
                    a tea-time snack or as a dessert.












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