Eggless Apple Loaf Cake

          A simple Eggless Apple Cake for you to enjoy with family and friends. Got apples in your refrigerator and you do not know what to do with apart from slicing and eating them? So here is a simple Eggless Apple Cake for you to relish with your evening tea or simply as it is.

          Just follow the steps below and get started. I have used brown sugar, half of whole wheat flour and canola oil instead of butter for a far more healthier version. Relish them warm or cold on its own, as a desert with a drizzle of some rabdi over it or as an evening tea-time snack. So check out the step by step pictorial recipe to prepare it.

• 1 apple, grated or blended
• 1 cup powdered brown sugar
• 1 cup maida (refined flour)
• 1 cup atta (Whole wheat flour)
• 2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/4 tsp. cinnamon powder
• pinch of salt
• 3/4 cup oil / melted butter
• 1 cup milk
• 1 tsp. oil
• powdered white sugar, few apple slices & jam for garnishing

          Grease a loaf tin with oi / butter and dust some flour. Coat them all over and tap off the excess. Keep aside.

          Sieve together maida, atta, powdered sugar, baking powder, baking soda, cinnamon powder and salt. Keep aside.

          In a bowl, add together grated apple, oil and milk. Add in the flour few at a time and fold in. Lastly add the remaining 1 tsp. oil and stir to combine.

         Pour into the greased loaf tin / cake tin and bake in a preheated microwave convection oven at 180 degrees for 35-40 minutes.

          Transfer to a wired rack and cool completely. Garnish with apple slices, jam and by dusting some powdered sugar. 

          Cut into slices and serve as an evening snack along with tea or as a dessert topped with some rabri or just enjoy them as it is.

                                 Grease the cake tin & dust with flour. Keep aside.

                      Sift atta, maida, powdered sugar, baking powder, baking soda, cinnamon
                      powder & salt.

                                 Mix together blended apple, oil & milk.

                                 Fold in flour little at a time & mix well.

                                  Add in 1 tsp. of oil & stir.

                                 Pour batter into the cake tin & tap well. 

                                 Bake in a preheated oven at 180 degrees for 35-40 minutes. 

                                 Transfer to a wire rack & cool before slicing them.

                    Garnish with powdered sugar, apple slices & jam of your choice. Serve as
                    a tea-time snack or as a dessert.