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Saturday, 23 May 2015

Raw Banana Kebab / Patties


          There are many uses of raw banana / green plantain. It can be made into gravies, dry curries, chips, koftas and kebabs. I made the latter with some common ingredients which are easily available in the kitchen. They are perfect for an evening tea-time snack or can be served as appetizers along with your favourite chutney, mayonnaise or tomato ketchup.








  • 1 raw banana, boiled, peeled & mashed
  • 1 potato, boiled, peeled & mashed
  • 1 tsp. ginger, grated
  • 1-2 green chilies, chopped
  • 1/2 onion, finely chopped
  • 2-3 whole red chilies
  • 1 tsp. cumin seeds
  • 2 green cardamons
  • 2 tbsp. coriander leaves, chopped
  • salt to taste
  • 1/4 tsp. turmeric powder
  • 2 tbs. rice flour
  • 1 tsp. kalonji (nigella seeds)
  • oil to deep fry




    
          Dry roast the dry red chilies, cumin seeds and green cardamom for a few seconds. When cool, grind and keep aside.

          In a bowl, mix together all the ingredients, including the ground spice powder (except oil). Knead into a dough. Make equal size portions of it and give it a round flat shape.

          Heat oil in a pan and fry them few at a time till golden in colour. Drain on a tissue paper and serve them hot with green chutney or tomato ketchup.





                 Make equal size portions of the prepared dough & give it a round flat shape.



                 Heat oil in a pan and fry them few at a time till golden in colour. Drain on a 
                 tissue paper. 




                               Serve them hot with green chutney or tomato ketchup.








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