This is an amazing one-pot meal with the goodness of avocado and cabbage. Both are a power house of essential nutrients and makes a good combination for a delicious and an interesting soup. Cabbage is low in calories and helps in weight loss.
The addition of rosemary gives a refreshing flavor. This soup can be had as it is or in a pureed form, along with bread sticks or croutons. It is a wholesome and a healthy meal in itself and helps satiate your hunger for a long time.
For a variation, this soup can be had along with some grilled lean meat or fish for a satisfying and a nutritious meal anytime of the day.
- 1 avocado, chopped
- 1 cup cabbage, sliced
- 1 onion, chopped
- 1" ginger, chopped
- 2-3 garlic cloves
- salt to taste
- 1/2 tsp. pepper powder or to taste
- 3 sprigs rosemary
- 1 tbsp. olive oil
- 1" cinnamon
- 2 bay leaves
- 2 1/2 cups stock / water
Heat oil in a pan and sauté the cinnamon and bay leaves for a few seconds. Add the onion, ginger and garlic and fry till light brown.
Now add the avocado, cabbage, salt, pepper and 2 sprigs of rosemary. Sauté for a minute or two. Add 2 1/2 cups stock or water and pressure cook for 2-3 whistles.
When cool, discard the bay leaves and cinnamon and blend it. Heat through and garnish with the remaining rosemary and pepper powder. Serve with bread sticks or croutons.
