Try this amazing South African Nando's style Peri Peri Fish Fry in the comfort of your kitchen. It is such an easy and a super quick recipe, where you can use any fish of your choice to dish out this yummy snack. Just a slight pan fry with some peri peri sauce and red chili powder you are done. Enjoy this flavourful Peri Peri Fish fry just as it is or with some salad for a light meal. So check out the step by step pictorial recipe to prepare it.
This is absolutely an amazing dish. So if you're craving for a Nando's style meal, you know what to do. Just marinate any fish fillet with nandos sauce and then pan fry them till done. It's that simple. I used a store bought one. But you can always make this sauce at home. So now you have a perfect and a hassle free yummy meal - Nando's style at home.
- 2 King Fish Fillet
- 2-3 tbsp. nando's peri peri sauce
- 1 tbsp. + 2 tbsp. olive oil
- 1 tsp. red chili powder
- Extra sauce to garnish
Marinate the fish fillet with the peri peri sauce, 1 tbsp. olive oil and red chili powder for 2-3 hours or preferably, overnight.
Heat remaining oil in a pan and fry the marinated fish on both sides till done.
Drizzle some more sauce over them and serve just as it is or with some salad for a great comfort meal.
Marinate fish fillet with peri peri sauce, 1 tbsp. olive oil & red chili
powder for 2-3 hours or preferably, overnight.
Heat remaining oil & fry marinated fish on both sides till done.
Heat remaining oil in a pan and fry the marinated fish on both sides till done.
Drizzle some more sauce over them and serve just as it is or with some salad for a great comfort meal.
Marinate fish fillet with peri peri sauce, 1 tbsp. olive oil & red chili
powder for 2-3 hours or preferably, overnight.
Heat remaining oil & fry marinated fish on both sides till done.
Drizzle some more sauce over them & serve just as it is or with
salad for a great comfort meal.
