Kachoris are very popular in the Northern regions of India. A plate of these hot and crispy deep fried breads along with a side dish makes for a perfect weekend breakfast. Very simple and easy to prepare, these stuffed paneer kachoris can also be relished as snacks, lunch box meal or can be packed for a weekend picnic. So check the step by step pictorial recipe to prepare it.
- 1 cup plain flour (makes 10)
- 1 cup whole wheat flour
- pinch of salt
- pinch of pepper powder
- pinch of red chili flakes
- 1 tbsp. oil
- oil to deep fry
Stuffing -
- 150 gms. paneer, mashed
- salt to taste
- 1-2 green chilies, chopped
- 1/2 tsp. garam masala powder
- 1/2 tsp. ginger, grated
In a bowl, mix together all the ingredients for the stuffing and keep aside.
In a separate bowl, mix together plain flour, whole wheat flour, salt, chili flakes, pepper and 1 tbsp. oil.
Add water little at a time and knead a tight dough. Cover with a wet cloth and keep aside for 30 minutes.
Divide the dough and the paneer stuffing into equal portions. Take one portion of the dough and roll into a small poori.
Stuff little of the paneer mix, close all edges and roll out. Make similar stuffed kachoris.
Heat oil in a pan / kadai and deep fry the kachoris till light golden in colour. Drain on a kitchen towel and serve with any side dish.
Mix all ingredients for the stuffing & keep aside.
In a separate bowl, mix plain flour, whole wheat flour, salt, chili flakes,
pepper & 1 tbsp. oil. Add water little at a time & knead a tight dough.
Take one portion of the dough & roll into a small poori.
Stuff some paneer mix, close all edges and roll out.
Heat oil in a pan & deep fry kachoris till light golden in
colour. Drain on a kitchen towel.
Serve these hot kachoris with any side dish.
