Mango Ice Cream

 

           What better way to enjoy the summer than to relish this homemade yummy and refreshing Mango Ice cream. Just blend all the ingredients and freeze till set. It is that simple. It needs no rocket science nor an ice cream machine. Relish this creamy and yummy summer treat as an after-meal dessert or any time of the day. So go ahead and give it a try and treat your near and dear ones to this wonderful chilled fruity delight. 

• 1 cup mango pulp
• 1 cup full fat milk
• 1 cup milk powder
• 1 cup fresh cream
• 1/4 cup jaggery powder
• 3 tbsp. chopped mango 
• pinch of saffron
• 1 tbsp. chopped pistachios, few mango pieces & dry rose petals to garnish

          In a blender jar, mix all the ingredients and whisk well. 

          Transfer to an air-tight container and freeze for 2-3 hours.

          Then stir with a fork. Add the chopped mango and saffron. Freeze overnight or for a minimum of 8 hours. 

          Garnish with few mango pieces, chopped pistachios and dry rose petals. Serve it chilled in individual bowls and enjoy!!!!

Tartufo (Italian Dessert)

         My first try at making this simple Italian frozen dessert, which is very easy to prepare. You just need 2-3 different flavoured ice cream that are then layered in a silicone mould, frozen and coated with cocoa powder. But here I garnished it with powdered oreo biscuit, few chopped pistachios, almonds and cherry. 

          It is just perfect for any in house dinner party, kitty party or kids birthday party, where you can experiment with different flavours of ice cream. So do give it a try and enjoy this chilled delicacy with your loved ones. 

• 3 small packs each of strawberry, mango and chocolate flavoured ice creams
• 1-2 tbsp. powdered oreo biscuit
• 1 tbsp. each of chopped pistachios, almonds and cherries to garnish

           Fill a silicone mould / any disposable bowl / cup with mango flavoured ice cream. Make a hole in the centre with a spoon and fill some chocolate ice cream in it.

          Again make a hole in the centre and fill it up with some strawberry ice cream. Cover the bowl with mango ice cream and freeze to set. 

          While serving, demould the tartufo and sprinkle the powdered oreo biscuit over it. Serve, garnished with chopped pista, almonds and cherry.