Craving for something sweet yet healthy? Then this is for you. An easy to prepare evening tea-time snack, these yummy muffins are loaded with dry fruits, banana and other basic ingredients. So if you have any over ripe bananas leftover, go ahead and give it a try. Enjoy a fun filled evening sipping your favorite bru and relishing these baked beauties with family and loved ones. It is a best treat for kids and for a kitty party too.
- 2 bananas, chopped
- 3 tbsp. milk
- 1/2 cup oil
- 2 eggs
- 2-3 tbsp. fresh grated coconut
- pinch of salt
- 1 tsp. rose water
- 1/4 tsp. cardamom powder
- 1 & 1/2 cups plain flour (maida)
- 1/3 cup sugar or to taste
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 cup chopped dry fruits (cranberries, walnuts, dates, apricots, melon seeds, raisins, tutti frutti)
Blend the bananas, milk, oil, rose water, coconut and eggs. Keep aside.
Sift together flour, sugar, salt, cardamom powder, baking powder and baking soda.
Now mix all together into a smooth batter.
Mix the dry fruits and 1 tsp. flour. Add it to the prepared batter and combine well.
Line a muffin tray with muffin lines and drop spoonful of the batter into it.
Bake in a preheated oven for 20-25 minutes at 180 degrees C.
Cool on a wire rack and serve as desired or as a tea-time snack.
This is a very simple Eggless Muffins which can be made with any leftover ripe bananas and some raisins. So in no time you have delicious and yummy muffins to be served as party snacks, to be relished with your evening tea or just as it is.
These muffins can also be served as a dessert by slightly crumbling it and drizzling some rabri over it. Sprinkle some chopped nuts for an entirely new experience. So check the step by step pictorial recipe to prepare it.
- 1 cup atta (whole wheat flour)
- 2 large bananas, mashed
- 1/2 cup brown sugar, powdered
- 3/4 cup oil / melted butter
- pinch of salt
- 2 tbsp. custard powder (vanilla flavour)
- 1/4 tsp. baking soda
- 3/4 tsp. baking powder
- 2 tbsp. milk
- 1 tsp. lemon juice
- 2 tbsp. raisins, soaked in water for 10 minutes
Sift the flour, baking powder, baking soda, salt and custard powder. Keep aside. Mix the mashed bananas and the powdered sugar to combine well.
Now add in the flour, lemon juice, milk and oil and fold in well. Lastly add the raisins and give it a mix.
Place the muffin liners on to the muffin tray and spoon the batter to it. Do not fill it up to the brim, only 3/4 of the muffin liners. (In the absence of the liners, spoon the batter to a greased muffin tray)
Place the tray on the lower rack of a preheated microwave oven in the convection mode and bake at 180 degrees Celsius for 15 minutes.
The top should be brown and do the toothpick test to ensure it is done. Cool on a wire rack for 15 minutes and serve as desired.
Mash the bananas and the sugar.
Fold in the flour, baking powder, baking soda, salt, custard powder and lime juice.
Add the milk and the raisins and give it a mix.
Spoon the batter in the muffin liners and bake in the convection mode of a
microwave oven at 170 degrees C. for 15 minutes.
Cool on a wire rack for 15 minutes and serve as desired.
