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Showing posts with label Banana Ice Cream. Show all posts
Showing posts with label Banana Ice Cream. Show all posts

Sunday, 14 May 2017

Banana Plum Ice Cream


          Summer is here. So thinking of making a healthy Fruit Ice Cream? Let me share Banana and Plum Ice Cream that is super delicious. It is very easy and simple to make. Needs no rocket science. Enjoy them as an after meal dessert in any in-house party or anytime of the day. So go ahead and give it a try and enjoy this homemade chilled delight with your loved ones.











  • 1 banana, chopped & frozen
  • 2 plums, pureed
  • 2-3 tbsp. sugar or to taste
  • 1 cup cream
  • 1/2 cup milk
  • 2-3 tbsp. milk powder
  • pinch of cardamom powder
  • 1 tsp. kewra water








          Simmer the plums and the sugar till it is almost reduced. Set aside to cool. Then blend all the other ingredients. 

          Transfer to an air-tight container and freeze for 1-2 hours. Then mix with a spoon and freeze again for another 1-2 hours. 

          Mix again and do this 2-3 times. Finally freeze for a minimum of 7-8 hours or overnight. Serve in individual bowls and enjoy this delectable fruity ice cream chilled.

























Friday, 7 April 2017

Banana Oats Ice Cream


          Who can deny Ice Cream? It is loved and enjoyed by young and old alike. This chilled delicacy is a perfect after meal dessert and a party special. In fact, it can be had anytime of the day. So today I would like to share a very easy and a healthy version minus any cream. Just banana, oats, milk and jaggery and voila!!! you have a homemade ice cream ready in no time. Do try and relish with family and friends.








  • 2-3 bananas, chopped & frozen
  • 1/4 cup oats, dry roasted & powdered
  • 3/4 cup milk
  • 2-3 tbsp. jaggery
  • 1/4 tsp. cardamom powder
  • 1 tsp. rose water






          Blend all the ingredients into a smoothie type consistency. Transfer the contents to an airtight container and freeze for an hour.

          Mix it properly and again freeze for 7-8 hours. Serve in individual bowls and enjoy this chilled delight any time you like or as after-meal dessert.






     















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