Idlis are a great and a healthy breakfast option. These traditional South Indian breakfast is anytime welcome with some coconut chutney and sambar for a wholesome meal. They are also a great lunch box meal too.
Now how about turning them into something interesting and appealing? It is really fun creating them. So go ahead and make these idlis by adding some dry roasted kasuri methi (fenugreek leaves) for a change.
- 3 cups idli batter
- 1/4 cup kasuri methi, dry roasted
- 1 tsp. oil to grease the idli moulds
- coconut chutney and sambar to serve
In a bowl, mix the idli batter and the kasuri methi. Keep aside some to sprinkle on the top.
Spoon the batter into greased idli moulds. Sprinkle the remaining on the top of the idlis.
Steam for 13-15 minutes or till done. when it slightly cools down, demould them and serve with coconut chutney and sambar for a wholesome meal.