Baked Sweet Spring Rolls

 

            Here are some yummy & crispy Baked Sweet Spring Rolls made from some leftover coconut burfi. You can make with any of your favorite sweets like laddu, kalakand, peda & halwa to name a few. They come out real delectable and something different from the usual veggie stuffed spring rolls. So check out the step by step pictorial recipe to prepare it.

         

           Frankly speaking I really enjoyed baking them and equally relished as an after-meal dessert. Try baking along with your kids. They will have a wonderful time creating these spring rolls.

          Spring Rolls are traditionally deep fried. However, for a healthier version, do bake them and they tastes just as yummy as the fried ones.

          You can also drizzle some rabri over the rolls for some variation. So surprise your near and dear ones with this sweet surprise and enjoy. They are great for any in-house party or for any special occasions, festivals or ceremonies. 

• 4 coconut burfi
• 6 spring roll sheets
• melted butter to brush
• 1 tbsp. plain flour + some water for the slurry
• a sprinkle of chopped pistachios & dry rose petals to garnish

           Take one spring roll sheet and place little of the burfi on one corner of the sheet. Roll it over till the middle.

          Apply some slurry on either sides and tuck them in from both ends. Then roll over again till the end and apply some more slurry on the sheet. 

          Press gently to secure it firmly and brush with some melted butter. Arrange all the rolled up spring rolls on a baking tray lined with butter paper.

          Bake at 180 degrees C. for 15-18 minutes or till they turn light golden in colour. Set aside on a wire rack to cool down. 

         Garnish with a sprinkle of chopped pistachios and dry rose petals. You can also sprinkle powdered sugar if you wish and then enjoy as an after meal dessert.

                    Take one spring roll sheet & place little burfi on one corner of the sheet. 

                                  Roll it over till the middle.

                           Apply some slurry on either sides & tuck them in from both ends. 

                     Then roll over again till the end & apply some more slurry on the sheet. 

                                  Press gently to secure it firmly.

                                  Brush with some melted butter. 

                      Arrange the spring rolls on a baking tray lined with butter paper. Bake at 

                      180 degrees C. for 15-18 minutes or till they turn light golden in colour. 

                      Set aside on a wire rack to cool down. 

                                 Garnish with chopped pistachios & dry rose petals & enjoy.