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Sunday 14 March 2021

Chocolate Kalakand


             Kalakand is a traditional Indian sweet that is very popular in every special occasions, parties and festivals. It is very easy to prepare right in the comfort of your own kitchen. Make them super easy and fast with some store bought paneer. 

           So let me share my favourite kalakand in a new flavour. I made use of some leftover Lindt dark chocolate and some paneer to come up with this super easy and an equally yummy sweet. It turned out just amazing. Do give this homemade delicacy a try and surprise your loved ones with this new flavour. Garnish with chopped pistachios and enjoy it chilled or at room temperature. 

  • 1 cup grated paneer 
  • 2 tbsp. grated chocolate
  • 1 tbsp. ghee
  • 1/4 cup evaporated milk
  • 2 tbsp. milk powder
  • 3 tbsp. sugar or to taste 
  • pinch of salt
  • 1/4 tsp. cardamom powder
  • 1 tsp. rose water
  • 1 tsp. chopped pistachios

          In a non-stick pan, add all the above mentioned ingredients (except pistachios). 

          Mix everything well and simmer on a low flame. Keep stirring continuously till the moisture is all absorbed.

          Switch off the flame and transfer to a greased plate. Garnish with the chopped pistachios. Allow it to cool and refrigerate for some time to set. 

          Cut as desired and enjoy at room temperature or chilled. Great for any festive occasion or as an after meal dessert. 

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