kalakand is a traditional Indian sweet that is very popular in almost every special occasions, parties and festivals. It is very easy to prepare right in your own kitchen. Make them super easy and fast with some store bought paneer. Here in this recipe I have used Amul paneer and have abstained from using sugar. Used some honey instead.
So come let me share Corn Kalakand, which is a healthy version with the goodness of paneer and corn, the two main ingredients in preparing this absolutely amazing dessert. Garnish as desired and enjoy them chilled or at room temperature. So do give it a try and impress your family and friends with some homemade delicacy by checking an easy step by step pictorial recipe.
- 1 cup corn, boiled & blended
- 100 gms. paneer, crumbled
- 1 tbsp. ghee
- 2-3 tbsp. honey
- 1/4 tsp. cardamom powder
- 1 tbsp. milk powder
- 1/4 cup milk
- pinch of saffron
- 1 tsp. kewra water
- 1-2 tbsp. chopped pistachios, almonds & tutti frutti
Soak the saffron in the milk for some time and keep aside.
Heat ghee in a pan and sauté the corn till it leaves the sides of the pan.
Add rest of the ingredients (except honey and chopped nuts).
Continue to sauté on a low flame till it all comes together into a solid lump.
Add the honey and mix well. Switch off the flame and transfer the contents to a greased plate.
Garnish with the chopped pistachios, almonds and tutti frutti and refrigerate for a while after it comes to room temperature. Slice as desired and enjoy.
You need 1 cup boiled corn.
100 gms. paneer, crumbled.
Heat ghee & sauté the corn till it leaves the sides of the pan.
Add rest of the ingredients (except honey and chopped nuts).
Add the honey & mix well. Switch off the flame.
Transfer the contents to a greased plate.
Garnish with chopped pistachios, almonds & tutti frutti & refrigerate
for a while after it comes to room temperature. Slice as desired & enjoy.
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