Healthy bhi.....Tasty bhi......This is what I would like to say about these yummy Quinoa Pakoras. They are a perfect snack time recipe and can be had with any homemade chutney or hummus. Absolutely delectable, they can also be served as vada pav or made into a makhni gravy to be relished with pulao, jeera rice, plain biryani or any Indian bread. So go ahead and give it a try by following a step by step pictorial recipe to prepare it.
- 1 cup cooked quinoa (makes 14-15 pakoras)
- 2 tbsp. roasted chickpea flour
- 2 tbsp. rice flour
- 1/2 tsp. baking soda
- salt to taste
- 1/4 tsp. turmeric powder
- 1/2 tsp. garam masala powder
- pinch of pepper powder
- 1 onion chopped
- 2 green chilies, chopped
- 1" ginger, chopped
- 2-3 garlic cloves, chopped
- few coriander roots, chopped
- 1 tsp. flaxseed
- oil to deep fry
In a bowl mix all the above mentioned ingredients (except oil). Add water only if required. Refrigerate for a couple of minutes.
Divide into equal portions and give a round shape to it. Heat oil in a pan and drop them gently in batches and fry on a medium flame till golden in colour.
Drain on a kitchen towel and serve with any chutney or sauce.
Drain on a kitchen towel and serve with any chutney or sauce.
refrigerate for some time.
Divide into equal portions & give a round shape. Heat oil & fry till golden.
Drain on a kitchen towel .
Serve with any chutney or sauce.
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