Sooji Halwa or Semolina pudding is a very common sweet prepared in many households on various occasions. It is one of the easiest desserts that can be dished out in a ziffy. So why not try it, but with a difference? Add some apple puree to it for an exotic twist.
Give an appealing and an appetizing look by spooning them into silicone moulds. Serve these beauties as an after-meal dessert or with pooris / parathas for a wholesome breakfast. So check the step by step pictorial to prepare it.
- 1/2 cups sooji, semolina
- 2-3 tbsp. ghee
- 3-4 tbsp. sugar or to taste
- 1/4 tsp. cardamom powder
- pinch of salt
- 2-3 tbsp. chopped nuts
- 1 apple, chopped
- 1 tsp. rose water
- few drops of yellow food colour (opt)
Boil the apples in 1/2 cup water till they turns soft. Set aside to cool and blend into a puree. Heat the ghee in a pan and stir fry the semolina on a medium flame till you get a nice aroma.
Add the chopped nuts (save some to garnish), sugar and cardamom powder. Mix well and add 2 cups water, followed by the salt and food colour.
Keep stirring on a low flame till it thickens. Switch off the flame and cool for 4-5 minutes. Now add the apple puree and rose water.
Give it a stir to combine well and spoon them into silicone moulds. Refrigerate for an hour. Garnish with chopped nuts and pinch of cardamom powder. Relish as an after-meal dessert or as and when desired.
Heat ghee & sauté semolina on a med. flame till you get a nice aroma.
Add chopped nuts (save some to garnish), sugar & cardamom powder.
Mix well and add 2 cups water, followed by the salt
and food colour. Keep stirring on a low flame till it thickens.
Switch off flame & cool for 4-5 minutes. Add apple puree & rose water.
Spoon them into silicone moulds. Refrigerate for an hour.
Garnish with chopped nuts & pinch of cardamom powder. And enjoy.
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